Panera Bread Copycat Recipes - CopyKat Recipes (2024)

FAQs

Why is the bread at Panera so good? ›

We use grains intentionally to impart flavor and texture — such as spelt, rye and oats. We include flavorings like black pepper or asiago cheese to make our focaccia breads irresistible. We also rely on time-honored techniques, like using our sourdough starter, which we believe makes our breads taste better.

Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families.

We aim to craft food that our guests not only crave but can also feel great about eating because of the high-quality ingredients. We believe good food is generous to all: our guests, associates, supply partners, and the planet.

Day-End Dough-Nation® Program

We care for our communities by donating to charities dedicated to feeding our neighbors in need. That's why our bakery-cafes donate their unsold bread, bagels, and baked goods to local non-profits at the end of the night through our Day-End Dough-Nation program.

Panera Bread is itself owned by JAB Holding Company, which is, in turn, owned by the Reimann family of Germany.

Panera Bread is paying $2 million to settle claims that the sandwich chain mislead customers about the cost of delivery orders. Under the settlement, some customers can file a claim that could provide them with food vouchers or cash.

Is Panera really healthier than McDonald's? ​A new study has found that meals served at fast-casual restaurants such as Panera Bread Co. and Chipotle Mexican Grill, which are often perceived as healthier options, contain more calories than meals at fast-food restaurants like McDonald's.

Panera Bread was a public company before it was acquired by Europe-based JAB Holding Co. in 2017 in a $7.5 billion deal. JAB brought Panera, Einstein Bros. and Caribou together under one umbrella, a move that at the time was seen as preparation for a spinoff.

Microwaves are used, but most things are cooked sous vide in a thermalizer, in a traditional oven, or in a small oven similar to a toaster oven, but much hotter and somewhat more advanced.

For a limited time, customers can add a $1 cup of soup to any entrée purchase on the Panera app by using the code SOUP. The deal is good at participating locations. The fast-casual chain also announced on Wednesday the release of its two new Sourdough Melts: the Bacon Avocado Melt and the Southwest Chicken Melt.

What did Panera used to be called? ›

Saint Louis Bread Company was renamed Panera to position it for national growth.

Panera recently removed Black Bean Soup from their menu, saying it was a seasonal item. I think everyone can agree that Black Bean Soup is an Autumn Soup if anything, and its departure from the chain has impacted many.

Louis Bread by Ken Rosenthal in Kirkwood, Missouri, USA in 1987. Au Bon Pain Co. purchased the company in 1993 and then changed the name to Panera four years later. The reason for the name Panera is because the word has roots that mean bread basket in Latin.

That Soup Isn't Made In-House

It may taste homemade, but that Panera soup wasn't actually prepared by the workers at your local shop. "The soups are made at a factory/plant/etc., flash-frozen, shipped to us, and we thaw it out in what's called a thermalizer, essentially a soup-thawer," says one former employee.

Detailed Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Brown Sugar, Contains Less Than 2% of: Soybean and / or Canola Oil, Wheat Gluten, Salt, Cultured Wheat Flour, Lactic Acid, Vinegar, Enzymes, Ascorbic Acid, Soy Lecithin.

Detailed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Contains less than 2% of Ascorbic Acid, Enzymes, Cultured Wheat Starch Blend (Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Yeast.