Onion Chicken Fry Recipe (2024)

Published: Oct 15, 2013 | Last Updated On: Sep 16, 2022 by Aarthi

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Onion Chicken Fry Recipe with step by step pictures. This is a simple chicken fry recipe in which chicken pieces are mixed with Indian spices and sauteed with lots of onions.

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1.📖 Recipe Card

2.Onion Chicken Fry Recipe

3.Onion Chicken Fry Recipe Step by Step

Onion Chicken Fry

Chicken is my husband favorite dish. Specially if it is fried chicken, he will be praising me the whole day for it. But i stay away from fried dishes due to health reasons. But how i could stay away and not make a dish which is my husbands favorite..So I have found a new method of making chicken taste like fried but actually it is not fried. Confusing huh?

Ingredients for Onion Chicken Fry

Chicken - ½ kg on the bone

For Marinating:

Chilli powder - 1 tbsp
Coriander powder / Malli podi - 2 tbsp
Garam Masala Powder - 2 tbsp
Turmeric Powder / Manjal podi - 1 tsp
Salt to taste

For Masala:

Oil - 3 tbsp
Cumin Seeds / Jeerakam - 1 tsp
Onion - 4 large finely chopped
Green Chilli - 3 pricked with a knife
Ginger Garlic Paste - 3 tbsp
Coriander Leaves / Cilantro - ½ cup finely chopped
Lemon Juice - 2 tbsp or to taste

The cooking method is so simple. Actually you add very little oil in a nonstick pan. Add the masala and whatever stuff you want to, then add in the chicken. The chicken should be with a little fat. Now stir it well in the masala and cover the pan with a tight fitting lid. Reduce the flame to a very low, you dont have to add any water. The chicken will leach out lots of it own juices, and the chicken cooks in its juices. Once the chicken is cooked. Increase the flame to a high and start browning the chicken. The water will evaporate and the chicken will roast and dry up in the oil which we added and the oil leached from the chicken. This chicken dish will taste like fried one. You have to trust me in this.

Give this a try and let me know what you think..

How to Make Onion Chicken Fry

Marinate chicken with the listed ingredients and leave it to marinate for 30 mins.
Heat oil in a nonstick kadai. Crackle in some cumin seeds and fry for a min.
Now add in onions and green chilli. Fry them for 5 mins. Till it turns light golden.
Now add in ginger garlic paste and fry till the onion is well browned.
Make sure the onion is golden, because that what gives good colour to the curry.
Now add in the marinated chicken and mix well.
Cover with a tight lid and cook on a very low flame for a good 30 mins to 40 mins stiring inbetween as you go.
Now open the lid and increase the heat. Dry up the chicken, this will make the masala stick to the chicken and get fried.
Add in tons of coriander leaves and lemon juice to taste.
Mix well and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!

📖 Recipe Card

Onion Chicken Fry Recipe

Onion Chicken Fry Recipe with step by step pictures. This is a simple chicken fry recipe in which chicken pieces are mixed with Indian spices and sauteed with lots of onions.

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Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 4 servings

Calories: 110kcal

Ingredients

▢ ½ kg on the bone Chicken
▢ For Marinating:
▢ 1 tbsp Chilli powder
▢ 2 tbsp Coriander powder / Malli podi
▢ 2 tbsp Garam Masala Powder
▢ 1 tsp Turmeric Powder / Manjal podi
▢ Salt to taste
▢ For Masala:
▢ 3 tbsp Oil
▢ 1 tsp Cumin Seeds / Jeerakam
▢ 4 large finely chopped Onion
▢ 3 pricked with a knife Green Chilli
▢ 3 tbsp Ginger Garlic Paste
▢ ½ cup finely chopped Coriander Leaves / Cilantro
▢ 2 tbsp or to taste Lemon Juice

Instructions

▢
Marinate chicken with the listed ingredients and leave it to marinate for 30 mins.
▢
Heat oil in a nonstick kadai. Crackle in some cumin seeds and fry for a min.
▢
Now add in onions and green chilli. Fry them for 5 mins. Till it turns light golden.
▢
Now add in ginger garlic paste and fry till the onion is well browned.
▢
Make sure the onion is golden, because that what gives good colour to the curry.
▢
Now add in the marinated chicken and mix well.
▢
Cover with a tight lid and cook on a very low flame for a good 30 mins to 40 mins stiring inbetween as you go.
▢
Now open the lid and increase the heat. Dry up the chicken, this will make the masala stick to the chicken and get fried.
▢
Add in tons of coriander leaves and lemon juice to taste.
▢
Mix well and serve.

Nutrition

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Onion Chicken Fry Recipe Step by Step

Take all your ingredients

Finely chop up a ton of onions

Take cleaned chicken in abowl

Add in salt and all the spice powders

Mix well and let it marinate

Heat oil

Add in some cumin seeds

Now add in onions

green chilli

Saute it well

Add a good amount of ginger garlic paste

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Priya Suresh
at

Incredible and terrific dish,cant resist.
Reply
beingFab
at

My husband's also a big fan of Chicken fry and I also use the same technique of drying up the gravy :-). I tried your particular recipe with lots of onions and it was a hit!
Reply
ktsue
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This looks so delicious Aarthi, I can't wait to try it! What other foods would you serve this dish with?
Reply
ktsue
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This looks so delicious Aarthi, I can't wait to try it! What other foods would you serve this dish with?
Reply
Aarthi
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I serve it with plain rice and rasam or biryani..
Reply
Dale
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I tried the recipe n it turned out awesome!!! I did reduce the quantity of coriander pwd and gg paste though..
Reply
Diana Anu
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Dear Arathi...
I tried it by replacing onions with shallots for a greater kick. and it was awesome... thanku so much for great recipes.. can you please share the recipe for making arabic masala powder
Reply
Unknown
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Aarthi, for marination the list should include turmeric powder. You showed it in the picture but not listed.
Reply
Aarthi
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@UnknownThank you, updated
Reply
Sheela Hepzibah
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Super .... Tried today .... Came very well... 🙂
Reply
Anonymous
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They call this Andhra chricken roast.
Reply
Manasi Deshpande
See Also
Preserve Your Bounty With This All-Purpose Quick Pickling Recipe
at

Hi Aarthi,
I tried onion chicken fry.
This was my first ever chicken dish 🙂
It turned out very yummy and everyone liked it too.
Your presentation and description is clear and easy to understand....
Reply
Anonymous
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I tried this today.
its AWESOME
Reply
Sulakshana
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Hi Aarthi
Thank u for the lovely recpice tried it today came out very nice. Liked by Husband and son very spl thank u from my husband one.thing is very easy and tasty
Reply
sumi
at

Very nice recipe.Tried and turned out excellent. As of now, it has become my signature dish in our family. The credit goes surely to the great Arthi "The lady with magic wand". Keep rocking....
Thanks again
Reply
Anonymous
at

Aarthi, as a Malayalee girl living in NY it has been so difficult to learn how to cook Kerala dishes. This is because my mother doesn't measure anything and many recipes don't list measurements in teaspoons and tablespoons like you do. Your website complete with pictorials and measurements has been extremely helpful to me. I tried many recipes and although they don't always come out perfect, it has made me feel more comfortable in the kitchen. Thank you for all that you do and please know your efforts are very much appreciated.
Reply
Priyanka
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Hi Aarthi,
Really loved this recipe. Its awesome. Tried it today. Everyone at home simply loved it:)
Reply
Taruna Uppal
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Simple, quick n yummmmy
Reply
AngelGal
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Hi aarthi,
I tried this recipe for lunch. It tasted teally good. Its simple. Keep sharing all the good recipes dear.
Reply
AngelGal
at

Hi aarthi,
I tried this recipe for lunch. It tasted teally good. Its simple. Keep sharing all the good recipes dear.
Reply
AngelGal
at

Hi dear,
Tried this recipe today and it was awesome. Continue posting simple and delicious recipes. I am sure you are naking complicated food easy..
Regards
Mk
Reply
- Anonymous
  at
  
  Making I meant
  Reply
nik
at

for 1.25 kilos should i put 9 large onions? isn't that tooo much??
Reply
Aarthi
at

@niku can add lots of onions, it gives nice taste
Reply
Purvi Bharti
at

Hi Aarthi, tried this recipe yesterday. It came out awesome... Just Loved it.
Shall be repeating it often now...Thanks for sharing...
Reply
Archana Nayak
at

Hi Aarti, I tried this recipe and it came out very well.My family just loved it 🙂 Thanks for your efforts in sharing such wonderful recipes 🙂
Reply
Martin DeMello
at

really wonderful recipe! didn't have any leftovers 🙂
Reply
Deepthi
at

I tried this recipe.... Very tasty and easy....
Reply
gunny
at

If I wanted this dish less spicy so the kids can eat it, will it taste as good with less spice added?
Reply
- Aarthi
  at
  
  yes u can
  Reply
Anonymous
at

I tried the recipe. Initially I was worried that the masala would be overbearing. But it turned out well. I replaced coriander powder with BABA Meat curry powder. I did not have lemon and replaced with mango powder. I reduced the onions to 2. It turned out very well and my children enjoyed it very much. Thanks.
Reply
Mystica
at

I did this and left it a little wet. No coriander leaves unfortunately. Smell was very good. Just going to have for lunch.
Reply
Arya
at

Tried and turned out excellent. Thanks and keep going !
Reply
Masala Chicken Recipe
at

Thanks For the sharing Onion Chicken Fry You Can Also Check Masala Chicken Recipe Here,
Reply
C Dsouza
at

I tried this yesterday and it was fantastic! Thank you for sharing.
Reply
Piku
at

Wonderful Recipe. Tried in Japan with minimum resources!
Reply
usher
at

Hi, I just want to say thank you and God bless you. I love the recipes and as a young guy living out here. these come in handy very much.
Reply
Gopal Krishna
at

Dear Aarathi Ma’am & other Ladies, I tried the recipe. It was awesome & my sons got crazy and I had to make it again on demand the next day. Thanks a ton Ma’am.
Reply
Sanjeev Kuttan
at

Hi Aarthi, I was searching the net for something simple in chicken fry. Jumped onto your recipe page after browsing through so many other recipes. I liked the fact in your recipe that it is so very simple. Simple in the means is ingredients and the preparation. Also, the step by step procedure and pictorial guide is very helpful.
And the important comment “this dish I made came out to be one of the best chicken items made at home “. Mouth licking and scrumptious. All credit to you. Thanks to you from me and my family. Awesome Recipe.
PS: one addition I did from my side was I added little oil in marination.
Reply

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FAQs

Why do you soak chicken before frying? ›

The Brine. To brine a chicken means to submerge it in a solution of salt and water, sometimes flavored with other ingredients, in order to add moisture and flavor to the meat. You can certainly fry chicken without brining the parts, but we recommend against that.

Keep Reading ›

What is the trick to frying chicken? ›

7 Tips for Getting Fried Chicken Extra Crispy

Start by tenderizing.
Don't skip the brine.
Season the flour.
Mix things up a little.
Put some muscle into it.
Fry it twice. (Yes, twice.)
Leave plenty of room.

Dec 5, 2019

Keep Reading ›

Why put chicken in milk before frying? ›

The pairing may sound odd, but this simple, mostly hands-off method produces the most tender, flavorful chicken imaginable. The calcium in the milk is thought to jump-start a natural enzyme in the chicken, which acts as the tenderizer. Cooking the chicken in the liquid further infuses it with moisture and flavor.

Discover More Details ›

Can you cook chicken and onion at the same time? ›

I sauté inions in same pan in which I first cook the chicken. This way onions pick a caramelized color and flavor from the flavor bits of chicken release while pan searing it. I also use two little ingredients to help caramelize onions better. i.e. sugar, salt, and Worcestershire sauce.

Discover More Details ›

Why dip chicken in cold water before frying? ›

Everyone says it makes the chicken crispier. and it doesn't leave a mess in the pan.

Do you rinse brine off chicken before frying? ›

You really don't have to. If the brine has spices and herbs floating around in it, try to scrape any of that stuff that may have stuck to the meat off before cooking. Other than that, just dry it off before you cook it. But you certainly don't need to rinse it.

Discover More Details ›

What not to do when frying chicken? ›

13 Common Mistakes To Avoid When Cooking Fried Chicken

Mistake: Choosing A Giant Chicken.
Mistake: Frying The Breasts Whole.
Mistake: Skipping The Brine.
Mistake: Not Patting It Dry.
Mistake: Not Seasoning Your Flour.
Mistake: Double Dipping.
Mistake: Using A Pot.
Mistake: Choosing The Wrong Fat.

More items...

Sep 24, 2022

What is the secret to Southern fried chicken? ›

Fried Chicken Secret #1: A Salty Marinade = Juicier Meat

Most Southern fried chicken recipes start with a bath in a seasoned marinade of some sort, whether it's buttermilk, milk and eggs, or even pickle juice. Adding plenty of salt to this mixture can help your chicken stay moist.

Keep Reading ›

What liquid do you fry chicken in? ›

Think vegetable oil, canola oil, or peanut oil. Don't use olive oil or butter—they both have lower smoke points. The ideal temperature for frying chicken is 350˚ to 365˚, and you'll want to make sure that you bring the oil back to temperature between batches.

Know More ›

Is it better to use egg or milk for fried chicken? ›

Some recipes call for dipping the chicken in egg before coating with flour while others call for milk (or butter milk). Egg provides a lot more protein and will produce a thicker, more stable crust. Milk is obviously much thinner, contains much more water, and won't cling to the meat as much.

Do you rinse milk off chicken before cooking? ›

It's not necessary to rinse the chicken after marinating it in milk. Simply pat the chicken dry with paper towels before cooking it. This will help to ensure that the milk and any added flavors from the marinade are absorbed into the chicken during the cooking process.

Get More Info Here ›

Can I soak my chicken in milk instead of buttermilk? ›

You could but you'll get better results using yogurt or sour cream mixed with milk. Adding vinegar to milk will make it sour, which will flavor the meat, but buttermilk, yogurt and sour cream have cultured bacteria and enzymes that will tenderize the chicken, as well as provide flavor.

View Details ›

Do you cook onions before or after chicken? ›

Meats should be browned off or seared first then add veggies like onion. You don't want to add raw meats to onions that are browned or caramelized especially if you add spices to them in the beginning, because that will ruin the flavors and isolate the flavor of spices.

Should you cook raw chicken with onions? ›

It's fine, as long as you cook everything until the chicken is done. In other words, don't put a fast cooking vegetable into the pot and then take it out before the chicken is fully cooked.

Explore More ›

Do you saute onions before chicken? ›

By beginning your cooking process with sauteed onion and garlic you are going to add lots of rich flavor to the dish you're making. You want to saute onion and garlic at the beginning of any dish. As they cook they will start to turn golden brown and release natural sugars.

See Details ›

Is it good to soak chicken in water before cooking? ›

There is no possible benefit to doing it. Something that might be worth doing is making a brine, and soaking a chicken breast in that for half an hour before you cook it. It will season the meat and also keep it incredible juicy and moist after cooking.

Keep Reading ›

How long should you soak chicken for? ›

Chicken can safely rest in its brining solution for anywhere from a few hours to two days, but generally, for a liquid based brine, you'll want to stick to about one hour of resting in the fridge per pound of meat you're preparing.

Explore More ›

Does soaking chicken in salt water remove blood? ›

Salt is effective at drawing out blood that is still absorbed inside the meat, but it cannot remove blood that has gathered in the meat.

Know More ›

How long to soak chicken in salt water before frying? ›

How long to brine your chicken depends on what kind of chicken you're using.

For skinless breasts, brine for two hours.
For bone-in pieces, brine for four hours.
For whole chickens, brine for at least four hours or up to overnight.

Nov 9, 2023

Onion Chicken Fry Recipe (2024)

Onion Chicken Fry

Ingredients for Onion Chicken Fry

How to Make Onion Chicken Fry

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!

📖 Recipe Card

Onion Chicken Fry Recipe

Ingredients

Instructions

Nutrition

Onion Chicken Fry Recipe Step by Step

About Aarthi

Reader Interactions

Comments

Leave a Reply

FAQs

Why do you soak chicken before frying? ›

Do you rinse milk off chicken before cooking? ›

References