Bibliographies: 'WORDPRESS CODEX' – Grafiati (2024)

Abstract:

<span>Sports center booking system need to be more systematic to increase its efficiency. The World Wide Web (WWW) had been a revolution and it has been utilized to be tools of automation in many applications, including managing booking and payment system in this area of services. However, existing system needs an ID booking to book the facilities at the Court Centre and does not delegate any confirmation to users on their booking. This paper aims at integrating stripe payment method by using the WordPress platform where it is one of the content management system (CMS) by using XAMPP. MySQL has been used to store the database while PHP and HTML have been designed to generate QR code. This system was designed based on some function needed for the new member, staffs, and students. The procedure is that the new members will register and pay their members fees. Existing student and staff will just need to sign in using their ID Number. This system has provided a booking system which presented the availability of time and date as well as the payment for the new members. Upon booking and payment, email and QR code are given to the user after the confirmation booking by an administrator. The result shows the increase of efficiency after implementing the new features on the web system which shows 86.66% of increases in term of using the website to book the facilities at the Sports Centre from the existing system.</span>

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For software organizations that rely on Open Source Software (OSS) to develop customer solutions and products, it is essential to accurately estimate how long it will take to deliver the expected functionalities. While OSS is supported by government policies around the world, most of the research on software project estimation has focused on conventional projects with commercial licenses. OSS effort estimation is challenging since OSS participants do not record effort data in OSS repositories. However, OSS data repositories contain dates of the participants’ contributions and these can be used for duration estimation. This study analyses historical data on WordPress and Swift projects to estimate OSS project duration using either commits or lines of code (LOC) as the independent variable. This study proposes first an improved classification of contributors based on the number of active days for each contributor in the development period of a release. For the WordPress and Swift OSS projects environments the results indicate that duration estimation models using the number of commits as the independent variable perform better than those using LOC. The estimation model for full-time contributors gives an estimate of the total duration, while the models with part-time and occasional contributors lead to better estimates of projects duration with both for the commits data and the lines of data.

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Cyber-attacks to websites are increasing steadily affecting the integrity and availability of information, so the implementation of safeguards to mitigate or reduce to acceptable levels the risks generated are necessary. Computer incidents produce economic and reputational impacts to different organizations. It has identified an increase in computer attacks on different organizations where one of them, and highly reputational impact, is the “Defacement” attack, which consists of unauthorized modification or alteration to the web sites using wordpress cms , affecting the integrity of information. The result of this article proposes the development of a model for establishing a security control to perform the containment and reporting of this attack type, which currently have focused on the websites of the government entities. The development model allows online control the attack on Web sites by constant reading of certain parts of the source code making the detection and maintenance of the integrity of information.

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Our society is heavily dependent on many interdependent and complex critical infrastructures. Deficiencies in the functionality of the transportation network (e.g., vehicular traffic interruptions or limitations) can cause enormous inconvenience to communities and people. The Italian transport infrastructure heritage and new infrastructure construction is so relevant that the issue of its preservation and safety has become a priority. Specialistic advice is therefore required to understand if the static behaviour of these infrastructure has changed significantly after extraordinary events (e.g., earthquakes, landslides). With the advent of the internet of things (IoT), infrastructures are becoming smart and procedures simpler. In the framework of smart infrastructure development, we implemented an experimental system that integrates soft computing and geomatic methodologies for solving early warning problems. This system, which has been tested on the Petrace bridge (Southern Italy), is able to generate forecasting information on the infrastructure behaviour over time, mainly exploiting geomatic parameters. We built this "early warning/predictive" system through integration of several significant (geometric/structural) infrastructure models, which have been merged into a final "type" model. The results derived from various possible scenarios have been implemented in a neural network. The only system’s input is represented by displacement measurements acquired by sensors placed on the infrastructure, and the output consists in an estimation of different risk levels. Sensor data are then transmitted to a control unit that sends them to a processing server, where the calculation system is hosted. All received data and model results are displayed on the Wordpress platform with colour codes calibrated on the calculated risk thresholds.

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In this article, I share my though over the WordPress. Starting with about to history and end with conclusion. This paper is all about the WordPress ear which is not finished yet. WordPress is fun. It is easy in use. Even a non-technical person can use this software to make his blog/website. Unlimited resources theme, plug-in, codex, support, etc for users. No dead end with wordpress. You stuck somewhere with something, just search in web you will get help. So you can understand this, that the developers of wordpress design wordpress with the desire to create a system which is more helpful and productive. Which give user a great experience of working with CMS like wordpress.

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This document gives multiple instructions related to web developers using older as well as newer technology. Websites are being created using newer technologies like wordpress whereas on the other hand many people prefer making websites using the traditional way. This document will clear the doubt whether an individual should use wordpress websites or coded websites according to the users convenience. The Responsiveness of the websites, the use of CMS nowadays, more and more up gradation of technologies with SEO, themes, templates, etc. make things like web development much much easier. The aesthetics, the culture, the expressions, the features all together add up in order make the designing and development a lot more efficient and effective. Digital Marketing has a tremendous growth over the last two years and yet shows no signs of stopping, is closely related with the web development environment. Nowadays all businesses are going online due to which the impact of web development has become such that it has become an integral part of any online business.

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El 1 de febrero de 2016 tuvo lugar, en el Mobile World Centre, un nuevo encuentro de la WordPress Barcelona abierto a todos los interesados en conocer más a fondo el popular gestor de contenidos. En esta ocasión, Stéphane Boisvert fue el encargado de presentar este meetup centrado en dos temas importantes en la parte de desarrollo: Introducción a la seguridad del código de WordPress y WordPress Code Performance.

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AbstractContent management systems (CMSs) such as Joomla and WordPress dominate today’s web. Enabled by standardized extensions, administrators can build powerful web applications for diverse customer demands. However, developing CMS extensions requires sophisticated technical knowledge, and the complex code structure of an extension gives rise to errors during typical development and migration scenarios. Model-driven development (MDD) seems to be a promising paradigm to address these challenges; however, it has not found adoption in the CMS domain yet. Systematic evidence of the benefit of applying MDD in this domain could facilitate its adoption; however, an empirical investigation of this benefit is currently lacking. In this paper, we present a mixed-method empirical investigation of applying MDD in the CMS domain, based on an interview suite, a controlled experiment, a field experiment, and case studies. During the experiments, we used JooMDD, an MDD infrastructure instantiation for CMS extensions. This infrastructure, which is also presented in this work, consists of a DSL with model editors, code generators, and reverse engineering facilities. We consider three scenarios of developing new (both independent and dependent) CMS extensions and of migrating existing ones to a new major platform version. The experienced developers in our interviews acknowledge the relevance of these scenarios and report on experiences that render them suitable candidates for a successful application of MDD. We found a particularly high relevance of the migration scenario. Our experiments largely confirm the potentials and limits of MDD as identified for other domains. In particular, we found a productivity increase up to factor 11.7 and a quality increase up to factor 2.4 during the development of CMS extensions. Furthermore, our observations highlight the importance of good tooling that seamlessly integrates with already used tool environments and processes.

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Undeniably the most favored web scripting language is PHP. Almost 80% of the internet’s server-side web applications are written in PHP which includes big giants like WordPress, Wikipedia, and Facebook. In present-day, at an accelerating pace, the quantity of digital content is burgeoning. A heterogeneous set of users' devices is being amassed by these contents and administering these contents manually is an infeasible solution engendering an increasing set of problems. A solution to this problem would be to switch to a web programming language, which can be compiled. We are describing an easy to deploy and a continuous conversion mechanism for converting existing Web 2.0 PHP application systems into Facebook’s HHVM supported Hack server-side application systems. We are trying to use the power of Hack language and amplify the performance of existing PHP server-side applications. Instead of interpreting all of your code Hack translates it to assembly and runs that instead, which can lead to an immense amount of increase in performance. We are using Hacktificator, a tool developed by Facebook Developers and our demo web application running on HHVM to test and convert user’s existing PHP codebase to Hack language. With this proposed methodology we do not have to make any change to existing codebase manually or hire new engineers for the conversion, nor do we have to take down our live systems. Conversion can be done on the fly and will result in approximately 2x to 20x better performance. The availability of this tool can save costs for manual conversion, save time as well as improve the user experience of websites with better performance

Abstract:

Introduction The trope of food is often used in the humanities to discuss aspects of a culture that are customarily overlooked by a textualist approach, for food embodies a kind of knowledge that comes from the direct engagement with materials and processes, and involves taste as an aesthetics that exceeds the visual concept of the “beautiful.” Moreover, cooking is one of the most ancient cultural practices, and is considered the habit that defines us as humans in comparison to other animals—not only culturally, but also physiologically (Wrangham). Today we have entered a post-human age in which technological augmentations, while promoting the erasure of embodiment in favour of intelligence (Hayles), create new assemblages between the organic and the digital, thus redefining what it means to be human. In this context, a reassessment of the practice of cooking as the manipulation of what constitutes food—both for thought and for the body—may promote a more nuanced approach to contemporary culture, in which the agency of the non-human (from synthetic materials to the digital) affects our modes of being and reflects on our aesthetic sensibility. In the 1980s, Guy Debord observed that the food industry's standardisation and automation of methods of production and consumption have anaesthetised the consumer palate with broader political and cultural implications. Today the Internet has extended the intertwinement of food and technology to the social and aesthetic spheres, thus further impacting on taste. For instance, cultural trends such as “foodism” and “slow food” thrive on blogs and social networks and, while promoting an artisanal style in food preparation and presentation, they paradoxically may also homogenise cooking techniques and the experience of sharing a meal. This leads to questions regarding the extent to which the digitalisation of culture might be hindering our capacity to taste. Or, given the new possibilities for connectivity, can this digitalisation also foster an aesthetic sensibility associated with different attitudes and approaches to food—one that transgresses both the grand narratives and the standardisation promoted by such gastronomic fashions? It also leads to the question of how such activities reflect on the collective sphere, considering the contagious character of networked communication. While foodism thrives online, the Internet has nevertheless prompted a renewed interest in DIY (do-it-yourself) cooking techniques. As a recent issue of M/C Journal testifies, today cookbooks are produced and consulted at an unprecedented rate—either in print or online (Brien and Wessell). Taking the example of the online diffusion of DIY cheese-making recipes, I will below trace the connections between cooking, computer culture, and taste with the support of Gilbert Simondon's metaphysics of technics. Although Simondon never extensively discussed food in relation to technology, the positioning of technicity at the heart of culture allows his work to be used to address the multifaceted nature of taste in the light of recent technological development, in particular of the Network. As a matter of fact, today cooking is not only a technical activity, in the sense that it requires a certain practical and theoretical skilfulness—it is also a technological matter, for the amount of networked machines that are increasingly used for food production and marketing. Specifically, this paper argues that by disentangling the human—albeit partially—from the capitalist cycle of production-marketing-consumption and by triggering an awareness of the increasingly dominant role technology plays in food processing and manufacturing, the online sharing of home-cooking advice may promote a reconfiguration of taste, which would translate into a more nuanced approach to contemporary techno-culture. In the first part of this discussion, I introduce Simondon’s philosophy and foreground the technical dimension of cooking by discussing cheese-making as a process of individuation. In the second, I focus on Simondon’s definition of technical objects and technical ensembles to position Internet culture in relation to cooking, and highlight how technicity folds back on taste as aesthetic impression. Ultimately, I conclude with some reflections on how such a culinary-aesthetic approach may find application in other techno-cultural fields by promoting an aesthetic sensibility that extends beyond the experience of the “social” to encompass an ethical component. Cooking as Individuation: The Networked Dimension of Taste Simondon is known as the thinker, and “tinkerer”, of technics. His project is concerned with ontogenesis—that is, the becoming of objects in relation to the terms that constitute them as individual. Simondon’s philosophy of individuation allows for a better understanding of how the Internet fosters certain attitudes to food, for it is grounded on a notion of “energetic materiality in movement” (Deleuze and Guattari 408) that explains how “immaterial” algorithms can affect individual experience and cultural production. For Simondon, individuation is the process that arises from objects being out-of-phase with themselves. Put differently, individuation allows for “the conservation of being through becoming” (Genesis 301). Likewise, individualisation is “the individuation of an individuated being, resulting from an individuation, [and creating] a new structuration within the individual” (L’Individuation 132). Individuation and individualisation are processes common to all kinds of being. Any individual operates an internal and an external resonance within the system in which it is enmeshed, and produces an “associated milieu” capable of entering into relation with other individuals within the system. Simondon maintains that nature consists of three regimes of individuation, that is, three possible phases of every being: the physical, the biological, and the psycho-social—that develop from a metastable pre-individual field. Technology traverses all three regimes and allows for further individualisation via transductive operations across such phases—that is, via operations of conversion of energy from one form to another. The recent online diffusion of DIY cheese-making recipes lends itself to be analysed with the support of Simondon’s philosophy. Today cheese dominates degustation menus beside the finest wines, and constitutes a common obsession among “foodies.” Although, as an object, cheese defies more traditional canons of beauty and pleasure—its usual pale yellow colour is not especially inviting and, generally speaking, the stinkier and mouldier it is, the more exclusive and expensive it usually is—it has played a sizeable role in the collective imagination since ancient times. Although the genesis of cheese predates archival memory, it is commonly assumed to be the fruit of the chemical reaction naturally occurring in the interaction of milk with the rennet inherently contained in the bladders made of ruminants’ stomachs in which milk was contained during the long transits undertaken by the nomadic cultures of Central Asia. Cheese is an invention that reportedly occurred without human intervention, and only the technical need to preserve milk in high temperature impelled humans to learn to produce it. Since World War II its production is most exclusively factory-based, even in the case of artisanal cheese (McGee), which makes the renewed concern for homemade cheese more significant from a techno-cultural perspective. Following Simondon, the individualisation of cheese—and of people in relation to cheese—depends on the different objects involved in its production, and whose associated milieu affects the outcome of the ontogenetic process via transductive operations. In the specific case of an industrial block of cheese, these may include: the more or less ethical breeding and milking of cows in a factory environment; the types of bacteria involved in the cheese-making process; the energy and costs inherent in the fabrication of the packaging material and the packaging process itself; the CO2 emissions caused by transportations; the physical and intellectual labour implied in marketing, retailing and selling; and, last but not least, the arguable nutritional value of the factory-produced cheese—all of which, in spite of their “invisibility” to the eyes of the consumer, affect physical conditions and moods when they enter into relation with the human body (Bennet). To these, we may add, with specific reference to the packaging: the RFID tags that electronically index food items into databases for a more efficient management of supplies, and the QR codes used for social media marketing purposes. In contrast, the direct engagement with the techno-material conditions at the basis of the home cookery process allows one to grasp how different operations may affect the outcome of the recipe. DIY cheese-making recipes are specifically addressed to laypeople and, because they hardly demand professional equipment, they entail a greater attunement with, and to, the objects and processes required by the recipe. For instance, one needs to “feel” when milk has reached the right temperature (specifically, 82 degrees centigrade, which means that the surface of the milk should be slightly bubbly but not fully boiling) and, with practice, one learns how the slightest movement of the hand can lead to different results, in terms of consistency and aspect. Ultimately, DIY cheese-making allows the cook to be creative with moulding, seasonings, and marinading. Indeed, by directly engaging with the undiscovered properties and potentials of ingredients, by understanding the role that energy (both in the sense of induction and “transduction”) plays on form and matter, and by developing—often via processes of trial and error—technics for stirring, draining, moulding, marinading, canning, and so forth, making cheese at home an exercise in speculative pragmatics. An experimental approach to cooking, as the negotiation between the rigid axioms that make up a recipe and the creative and experimental components inherent in the operations of mixing and blending, allows one to feel the ultimate outcome of the cooking process as an event. The taste of a homemade cheese is linked to a new kind of knowledge—that is, an epistemology based on continuous breakages that allow for the cooking process to carry on until the ultimate result. It is a knowledge that comes from a commitment to objects being out-of-phase, and from the acknowledgement of the network of technical operations that bring cheese to our tables. The following section discusses how another kind of object may affect the outcome of a recipe, with important implications for aesthetics, that is, technical objects. The Internet as Ingredient: Technical Objects, Aesthetics, and Invention The notion of technical objects complements Simondon’s theory of individuation to define the becoming of technology in relation to culture. To Simondon: “the technical object is not this or that thing, given hic et nunc, but that of which there is a genesis” (Du Mode 20). Technical objects, therefore, are not simply technological artifacts but are constituted by a series of events that determine their evolution (De Vries). Analogously to other kinds of individuals, they are constituted by transductive operations across the three aforementioned phases of being. The evolution of technical objects extends from the element to the individual, and ultimately to the technical ensemble. Elements are less than individualised technical objects, while individuals that are in a relation of interconnection are called ensembles. According to Simondon, technical ensembles fully individualise with the realisation of the cybernetic project. Simondon observes that: “there is something eternal in a technical ensemble [...] and it is that which is always present, and can be conserved in a thing” (Les Cahiers 87). The Internet, as a thing-network, could be regarded as an instance of such technical ensembles, however, a clarification needs to be made. Simondon explains that “true technical ensembles are not those that use technical individuals, but those that are a network of technical individuals in a relation of interconnection” (Du mode 126). To Simondon, humankind has ceased to be a technical individual with the industrialisation and automation of methods of production, and has consigned this function to machines (128). Expanding this line of thought, examples such as the viral spreading of memes, and the hypnotic power of online marketing campaigns, demonstrate how digital technology seems to have intensified this process of alienation of people from the functioning of the machine. In short, no one seems to know how or why things happen on the Internet, but we cannot help but use it. In order to constitute “real” technical ensembles, we need to incorporate technics again into culture, in a relation of reciprocity and complementarity with machines, under the aegis of a technical culture. Simondon specifies that such a reconfiguration of the relation between man and machines can only be achieved by means of an invention. An invention entails the individualisation of the technical ensemble as a departure from the mind of the inventor or designer that conceived it, in order to acquire its own autonomous existence (“Technical Mentality”). It refers to the origin of an operative solidarity between individual agents in a network, which provides the support for a human relation based on the “model of transidividuality” (Du Mode 247). A “transindividual relation” is a relation of relations that puts the individual in direct contact with a real collective. The notion of real collective is opposed to that of an interindividual community or social sphere, which is poisoned by the anxieties that stem from a defected relation with the technical ensemble culture is embedded in. In the specific context of the online sharing of DIY cheese-making recipes, rather than a fully individualised technical ensemble per se, the Internet can be regarded as one of the ingredients that make up the final recipe—together with human and the food—for the invention of a true technical ensemble. In such a framework, praxis, as linked to the kind of non-verbal knowledge associated with “making,” defines individuation together with the types of objects that make up the Network. While in the case of foodism, the practice of online marketing and communication homogenises culture by creating “social phenomena,” in the case of DIY cooking advice, it fosters a diversification of tastes, experiences, and flavours linked to individual modes of doing and cooking, that put the cook in a new relation with the culinary process, with food, and with the guests who have the pleasure to taste her meal. This is a qualitative change in the network that constitutes culture, rather than a mere quantitative shift in energy induction. The term “conviviality” (from the Latin con-vivere) specifically means this: a “living together,” rather than a mere dinner party. For Simondon, a real technical ensemble is an assemblage of humans, machines, tools, resources and milieus, which can only be éprouve—i.e., experienced, also in the sense of “experimented with”—rather than represented. A technical ensemble is first and foremost an aesthetic affair—it can only be perceived by experimenting with the different agents involved in the networked operations that constitute it. For Simondon “aesthetics comes after technicity [and] it also returns to us in the heart of technicity” (Michaud in De Boever et al. 122). Therefore, any object bears an aesthetic potential—even something as trivial as a homemade block of cheese. Simondon rejects the idea of an aesthetic object, but affirms the power of technicity to foreground an aesthetic impression, which operates a convergence between the diverging forces that constitute the mediation between man and world, in terms of an ethical treatment of technics. For Simondon, the beautiful is a process: “it is never, properly speaking, the object that is beautiful: it is the encounter operating a propos of the object between a real aspect of the world and a human gesture” (Du Mode 191 emphasis added). If an analysis of cooking as individuation already foregrounds an aesthetics that is both networked and technical, the relational capabilities afforded by networked media have the power to amplify the aesthetic potential of the human gesture implied in a block of homemade cheese—which today extends from searching for (or writing) a recipe online, to pouring the milk and seasoning the cheese, and which entails less environmental waste due to the less intensive processing and the lack of, or certainly a reduction in, packaging materials (Rastogi). The praise of technical creativity resounds throughout Simondon’s thought. By using the Internet in order to create (or indeed cook) something new, the online sharing of DIY cooking techniques like cheese-making, which partially disengages the human (and food itself) from the cycle of production-marketing-consumption that characterises the food industry in capitalist society by fostering an awareness of the networked operations that constitute her as individual, is an invention in its own right. Although the impact of these DIY activities on the global food industry is still very limited, such a hands-on approach, imbued with a dose of technical creativity, partially overcomes the alienation of the individual from the production process, by providing the conditions to “feel” how the individualisation of cheese (and the human) is inscribed in a larger metabolism. This does not stop within the economy of the body but encompasses the techno-cultural ensemble that forms capitalist society as a whole, and in which humans play only a small part. This may be considered a first step towards the reconciliation between humans and technical culture—a true technical ensemble. Indeed, eating involves “experiments in art and technology”—as the name of the infamous 1960s art collective (E.A.T.) evokes. Home-cooking in this sense is a technical-aesthetic experiment in its own right, in which aesthetics acquires an ethical nuance. Simondon’s philosophy highlights how the aesthetics involved in the home cooking process entails a political component, aimed at the disentanglement of the human from the “false” technical ensemble constituted by capitalist society, which is founded on the alienation from the production process and is driven by economic interests. Surely, an ethical approach to food would entail considering the biopolitics of the guts from the perspective of sourcing materials, and perhaps even building one’s own tools. These days, however, keeping a cow or goat in the backyard is unconceivable and/or impossible for most of us. The point is that the Internet can foster inventiveness and creativity among the participants to the Network, in spite of the fixity of the frame in which culture is increasingly inscribed (for instance, the standardised format of a Wordpress blog), and in this way, can trigger an aesthetic impression that comprises an ethical component, which translates into a political stand against the syncopated, schizophrenic rhythms of the market. Conclusion In this discussion, I have demonstrated that cooking can be considered a process of individuation inscribed in a techno-cultural network in which different transductive operations have the power to affect the final taste of a recipe. Simondon’s theory of individuation allows us to account for the impact of ubiquitous networked media on traditionally considered “human” practices, thus suggesting a new kind of humanism—a sort of technological humanism—on the basis of a new model of perception, which acknowledges the non-human actants involved in the process of individuation. I have shown that, in the case of the online sharing of cheese-making recipes, Simondon’s philosophy allows us to uncover a concept of taste that extends beyond the mere gustatory experience provided by foodism, and in this sense it may indeed affirm a reconfiguration of human culture based on an ethical approach towards the technical ensemble that envelops individuals of any kind—be they physical, living, or technical. Analogously, a “culinary” approach to techno-culture in terms of a commitment to the ontogenetic character of objects’ behaviours could be transposed to the digital realm in order to enlighten new perspectives for the speculative design of occasions of interaction among different beings—including humans—in ethico-aesthetic terms, based on a creative, experimental engagement with techniques and technologies. As a result, this can foreground a taste for life and culture that exceeds human-centred egotistic pleasure to encompass both technology and nature. Considering that a worryingly high percentage of digital natives both in Australia and the UK today believe that cheese and yogurt grow on trees (Howden; Wylie), perhaps cooking should indeed be taught in school alongside (rather than separate to, or instead of) programming. References Bennet, Jane. Vibrant Matter: a Political Ecology of Things. Durham: Duke UP, 2010 Brien, Donna Lee, and Adele Wessell. “Cookbook: A New Scholarly View.” M/C Journal 16.3 (2013). 7 Jan. 2014. ‹http://journal.media-culture.org.au/index.php/mcjournal/article/viewArticle/688›. Crary, Jonathan, and Sanford Kwinter. Incorporations. New York: Zone, 1992. De Boever, Arne, Alex Murray, Jon Roffe, and Ashley Woodward, eds. Gilbert Simondon: Being and Technology. Edinburgh: Edinburgh UP, 2012. De Vries, Marc. “Gilbert Simondon and the Dual Nature of Technical Artifacts.” Techné: Research in Philosophy and Technology 12.1 (2008). Debord, Guy. “Abat-Faim.” Encyclopedie des Nuisances 5 (1985) 2 Jan. 2014. ‹http://www.notbored.org/abat-faim.html›. Deleuze, Gilles and Felix Guattari. A Thousand Plateaus. London: Continuum, 2004. Hayles, N. Katherine. How We Became Posthuman: Virtual Bodies in Cybernetics, Literature, and Informatics. Chicago: The University of Chicago Press, 1999. Howden, Saffron. “Cultural Cringe: Schoolchildren Can’t See the Yoghurt for the Trees.” The Sydney Morning Herald 5 Mar. 2012. 5 Jan. 2014. ‹http://www.smh.com.au/national/education/cultural-cringe-schoolchildren-cant-see-the-yoghurt-for-the-trees-20120304-1ub55.html›. McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. New York: Scribner, 2004. Michaud, Yves. “The Aesthetics of Gilbert Simondon: Anticipation of the Contemporary Aesthetic Experience.” Gilbert Simondon: Being and Technology. Eds. Arne De Boever, Alex Murray, Jon Roffe, and Ashley Woodward. Edinburgh: Edinburgh UP, 2012. 121–32. Rastogi, Nina. “Soft Cheese for a Clean Planet”. Slate 15 Dec. 2009. 25 Jan. 2014. ‹http://www.slate.com/articles/health_and_science/the_green_lantern/2009/12/soft_cheese_for_a_clean_planet.html›. Simondon, Gilbert. Du Mode d’Existence des Objets Techniques. Paris: Aubier, 2001. ---. L’Individuation a La Lumière Des Notions de Forme et d’Information. Grenoble: Millon, 2005. ---. “Les Cahiers du Centre Culturel Canadien” 4, 2ème Colloque Sur La Mécanologie. Paris, 1976. ---. “Technical Mentality.” Parrhesia 7 (2009): 17–27.---. “The Genesis of the Individual.” Incorporations. Eds. Jonathan Crary, and Sanford Kwinter. New York: Zone, 1992. 296–319. Wrangham, Richard. “Reason in the Roasting of Eggs.” Collapse: Philosophical Research and Development Volume VII. Eds. Reza Negarestani, and Robin Mackay. London: Urbanomic, 2011. 331–44. Wylie, Catherine. “Significant Number of Children Believe Cheese Comes from Plants, Reveals New Survey.” The Independent 3 Jun. 2013. 5 Jan. 2014. ‹http://www.independent.co.uk/news/uk/home-news/significant-number-of-children-believe-cheese-comes-from-plants-reveals-new-survey-8641771.html›.

Abstract:

Розробка плагінів для WordPress блогу : дипломна робота : 121 Інженерія програмного забезпечення / О. В. Огієнко ; керівник роботи Нехай В. В. ; Національний університет «Чернігівська політехніка», кафедра інформаційних технологій і програмної інженерії. – Чернігів, 2020. – 137 с.
WordPress – найпопулярніша в світі CMS, на якій працюють мільйони веб-сайтів. WordPress – це універсальна маштабована система, структура якої підходить для створення різного роду ресурсів, починаючи з невеликих особистих блогів і закінчуючи багатофункціональними сайтами великих корпорацій. Розробка плагінів для WordPress є досить актуальною темою, кожна CMS WordPress використовує плагіни, тому без плагінів не можлива робота з даною системою управління. Метою роботи є розробка плагінів та WordPress блогу на який будуть встановлені розроблені плагіни. Завдання дослідження:провести аналіз предметної області та плагінів із схожим функціоналом;описати структуру плагіну та блогу;сформулювати вимоги до розроблюваних плагінів;побудувати діаграми та схеми;розробити макет головних блоків;розробити архітектуру WordPress блогу;реалізувати програмний проект, який би задовольняв поставлені вимоги.Об’єктом дослідження є плагіни та WordPress блог.Предметом дослідження є вивчення існуючих методів та засобів для розробки плагінів та WordPress блогу.У роботі було використано методи дослідження: аналітичний, програмний, порівняльний метод аналізу та синтезу інтерактивної візуалізації об'єкта.Наукова новизна одержаних результатів дослідження полягає у розробленні плагінів, які дозволять користувачу CMS WordPress отримати нові функції та можливості.Практичне значення отриманих результатів. Очікується отримати плагіни, що реалізують нові можливості та додають корисні функції для CMS WordPress.

Abstract:

Le déploiement du numérique se caractérise par une montée en puissance des communautés sur Internet. Celles-ci ont permis l'émergence de formes organisationnelles significativement nouvelles intéressant les managers et supportées par les technologies de l'information, en particulier les mouvements open-source puis Web 2.0.. Cependant, l'articulation entre les modes d'organisation sous-jacents à ces deux courants parfois confondus n'a pas été comprise de façon exhaustive. En particulier, les usages de la technologie wiki se situent à la frontière entre les deux mouvements ; ils constituent un point de tensions potentiel entre les pratiques de l'open-source et les principes de « collaboration massivement distribuée » caractéristiques des sites à « contenu ouvert ». Cette thèse propose une étude de cas en profondeur, celle du déploiement dans une communauté open-source d'un système d'information fondé sur la technologie wiki et ouvert aux contributions volontaires. La communauté WordPress l'a implémenté afin de centraliser et rendre public le savoir nécessaire à la viabilité du projet. Nous montrons dans quelle mesure des formes de gouvernance ont émergé pendant l'histoire de la communauté afin de gérer ce bien informationnel collectif : formes d'articulation avec la communauté et d'appropriation du savoir, routines, collaboration structurée entre volontaires, constitution dynamique du bien collectif. Notre thèse propose donc une contribution à la compréhension des formes informelles de gouvernance qui conditionnent la viabilité des biens publics numériques. Nous adoptons une approche micro-historique sur la période 2003-2008 à partir de matériaux d'archives traités selon plusieurs méthodologies qualitatives et quantitatives. Nous montrons ensuite la fécondité des concepts de l'économie cognitive pour comprendre l'émergence des formes de gouvernance observées. Cette thèse fut en effet une collaboration entre les laboratoires CRG et CREA de l'Ecole polytechnique.