Best Spanish Soup Recipes Around (2024)

Spanish food is amazing, it's delicious, and here at My Stay At Home Adventures, we want you to enjoy Spanish food as much as we do. We decided to come up with the best Spanish soup recipes roundup in from Puerto Rican soups, Spain soups, to Mexican soups; we have them all here.

Best Spanish Soup Recipes Around (1)

30 Of The Best Spanish Soup Recipes

A Puerto Rican Bacalao Guisado (Cod Fish Stew)

If you have not heard nor tried Puerto Rican bacalao guisado soup, you are missing out. Talk about flavors! This stew, brimming with tender codfish, onions, and bell peppers, is cooked in a blend of vibrant spices. The aroma is captivating, the flavors bold and complex, embodying Puerto Rico's rich heritage. Experience this textural delight, a paella for your taste buds, and savor tradition.

Sopa de Plantanos (Plantain Soup)

If you have been following my blog, you will know that I am a big fan of plantain. It is one of the most affordable vegetables and you can create wonderful recipes with it. Here is one of them, Plantain soup. This hearty soup features ripe plantains simmered to velvety perfection, mingling with garlic, onions, and cilantro. Every spoonful delivers a comforting warmth, a harmonious blend of sweet and savory notes, and an aroma that truly captures the soul of Puerto Rico.

Sopa De Pollo Con Mofongo (AKA Puerto Rican Chicken Soup)

Another Spanish soup that contains plantains that you are going to love. This Sopa De Pollo Con Mofongo (AKA Puerto Rican Chicken Soup) will not disappoint. Imagine succulent chicken soup paired with Mofongo, a garlicky plantain mash. The hearty broth, enriched by tender chicken pieces, meets the rustic, robust Mofongo, creating a symphony of flavors. It's comfort food redefined – an unforgettable culinary experience.

Shrimp Soup (Asopao De Camarone)

Delicious Asopao de Camarones (Shrimp Soup) with rice is an excellent meal to have during Lent or after partying too hard! This traditional dish is a seafood lover's dream, featuring succulent shrimp simmered in a rich, tomato-based broth infused with garlic, onions, and Red bell pepper. The result is a hearty soup that's both comforting and invigorating, offering a harmonious blend of flavors that dance on your tongue. This captures the essence of Spanish cuisine, making Sopa de Camarones a must-try for any food enthusiast.

Mexican Beef Stew (Caldo De Res)

This nice Mexican beef stew on rainy days will brighten your day! This traditional dish features hearty beef chunks and shank bones simmered to perfection in a robust broth. The magic lies in the medley of vegetables – zucchini, corn, carrots, cabbage, and potatoes – that add vibrant color and textures. This is a burst of flavor, with garlic, onion, and bay leaves lending their aromatic charm. Whether served as a soup or main course, Caldo de Res is a true testament to the warmth and richness of Mexican cooking.

Chicken and Root Vegetable Soup (Sancocho)

This is inspired by Puerto Rican chicken soup with starchy vegetables called Chicken and Root Vegetable Soup (Sancocho). This stew, brimming with chicken and an array of root vegetables, offers a symphony of textures and flavors. With every spoonful, experience the succulence of the chicken, the earthiness of potatoes, yuca, and corn, and the sweetness of plantains. The soup is seasoned with sofrito or recao, enhancing its depth and complexity. Whether it's Colombian-style or Puerto Rican, each variant of Sancocho guarantees a satisfying, soul-warming meal.

Mexican Pasta Soup (Sopa Aguada)

A delicious version of Sopa Aguada (Mexican Pasta Soup) is so delicious, you have to try it. The soup is infused with aromatic flavors from garlic, onions, and various spices. Accents of fresh cilantro and lime add a refreshing zest, making every spoonful a burst of comforting, homely flavors. It's the perfect dish to warm your soul on any day!

Potato & Chorizo soup

A richly colorful and delicious potato and chorizo soup will warm any cold day. This traditional soup, often found in Spanish and Portuguese cuisine, starts with a base of sauteed onions and garlic. Cubes of potato and slices of fiery chorizo are then added, simmering slowly in a rich broth until the potatoes are tender and the chorizo has imparted its deep, smoky flavor to the soup. Often garnished with fresh herbs like parsley or cilantro, this soup is a warm, filling meal that's perfect for a chilly evening.

Instant Pot Sopa De Carne

This Instant Pot Sopa De Carne Res is delicious and so easy to make. Full of vegetables and seasoned beef it will remind you of abuela. This quick, easy recipe combines tender beef, potatoes, carrots, and aromatic spices. The pressure cooker ensures the meat is succulent and the flavors meld perfectly. Enjoy this hearty, warming soup that brings the essence of Spanish cuisine to your table in minutes.

Spanish Bean Soup

Yes! Spanish bean soup with kale and meatless! This hearty dish blends tender white beans, smoky chorizo, and vibrant veggies in a rich, flavorful broth. Perfect for chilly evenings, it's a taste of Spain in your kitchen. Savor authentic Spanish cuisine with this easy, delicious stew. Perfect for foodies seeking international flavors at home.

Menestra de Verduras (Spanish Vegetable Soup)

This Menestra de Verduras is full of Mediterranean ingredients and so flavorful you are going to love it. This healthy, vibrant dish is a feast of flavors with asparagus, and more. Perfect for fans of Mediterranean cuisine seeking a nutritious, comforting meal. Dive into the richness of Spanish culinary tradition with this easy recipe.

Black Bean Soup

This black bean soup takes about 45 minutes to make but is so worth it! This hearty black bean soup is packed with fiber-rich black beans, fresh veggies, and aromatic spices. This easy-to-make, vegan-friendly recipe delivers a comforting and nutritious meal. Perfect for busy weeknights or cozy weekends, it's a wholesome, flavorful addition to your healthy eating plan. Enjoy the taste of home-cooked goodness!

Mexican Corn Soup

This Mexican creamy corn soup recipe is creamy and delicious, amigos! It’s a perfect way to use all the corn we have bought from our local farmer's stand. This is a creamy, flavorful dish. Infused with traditional Mexican spices and topped with mozzarella or parmesan cheese, this soup offers a gastronomic journey to Mexico. Perfect for any season, it's a hearty, vegetarian-friendly recipe that brings authentic Mexican flavors to your kitchen.

30 Minute Mexican Food

This is an easy 30 Minute Mexican food perfect for Cinco de Mayo. This quick and easy dish pack a punch with ingredients like salsa, refried beans, and more. Perfect for those seeking delicious meal in a flash. Savor authentic Mexican cuisine without spending hours in the kitchen!

Mexican Chicken Stew

This is another Spanish-style stew, only this time with chicken. This flavorful dish combines tender chicken, hearty beans, corn, and vibrant peppers, all simmered in a rich, spicy broth. With a hint of lime and fresh cilantro, it's a perfect balance of comfort and zest. Experience authentic Mexican cuisine at home with this delectable stew.

Spanish Corn Chowder

This delicious Spanish Corn Chowder is ready in less than 15 minutes! This is a thick, hearty soup combining frozen corn, smoky paprika, and a variety of fresh vegetables. Infused with traditional Spanish flavors and garnished with a fresh flat-leaf parsley, this vegetarian-friendly chowder is perfect for any season. Enjoy a bowl of comfort that brings Spanish flavors right to your kitchen.

Antonia’s Salmorejo Recipe

Antonia’s Salmorejo a creamy salmorejo with ham and egg! This recipe blends ripe tomatoes, garlic, crusty bread, and olive oil into a creamy, refreshing dish. Topped with ham and boiled egg, Antonia's Salmorejo is an easy, authentic, and healthy choice for a light lunch or appetizer.

Sopa de Pollo Boricua (Puerto Rican Chicken Soup)

Taste the comforting warmth of Sopa de Pollo Boricua, a traditional Puerto Rican Chicken Soup. This hearty dish features tender chicken, root vegetables, and fragrant herbs, all simmered in a rich broth. With its unique blend of flavors, it's a perfect way to experience Puerto Rico's vibrant culinary tradition right at your dining table.

Gazpacho

Experience the refreshing bliss of gazpacho, a chilled Spanish soup perfect for sweltering summer days. Bursting with ripe tomatoes, crunchy cucumbers, and green bell peppers, this traditional delight is a healthy, no-cook dinner option. Its vibrant flavors are heightened with a dash of olive oil and garlic. Dive into this salsa-like soup and savor the essence of Spain in every spoonful.

Caldo Gallego

Immerse yourself in the culinary heritage of Spain with caldo gallego, a traditional Galician soup. This hearty delight combines white beans, ham, chorizo, and a medley of vegetables, simmered to perfection. Every spoonful is a warm invitation to experience the robust flavors and textures of this authentic Spanish broth. Come, savor the essence of Galicia with Caldo Gallego.

Spanish Vegetable Soup

Indulge in the vibrant flavors of spanish vegetable soup, a healthy medley of leeks, asparagus, squash, and nutrient-packed kale. This traditional recipe, simmered in a rich broth, marries the hearty textures with aromatic nuances. Enhanced with a dash of paprika and a handful of chickpeas, it's a delicious escape to Spain's culinary heritage. Discover the secret to Spain's comfort food and boost your veggie intake with this irresistible soup recipe.

Ajo Blanco

Savor the refreshing taste of ajo blanco, a traditional Spanish chilled almond and garlic soup. This delightful blend of blanched almonds, crunchy garlic, and soothing cucumber creates a smooth, creamy texture that's both healthy and tantalizing. Perfect as a summer treat or a unique appetizer, every spoonful of this Andalusian classic promises a culinary journey to Southern Spain. Discover this vibrant recipe and let its exquisite flavors captivate your palate.

Mango Gazpacho

Embark on a vibrant culinary adventure with mango gazpacho, a refreshing take on the classic Spanish soup. This chilled delight combines ripe mangoes, bell peppers, and cucumber, creating a sweet yet tangy delight. Perfect for summer days or as a unique starter, Mango Gazpacho offers a tropical twist that will tantalize your taste buds. Dive into this fruity fusion and experience a burst of freshness with every spoonful.

Smoky Spanish Tomato Soup Recipe

Smoky Spanish tomato soup is a rich, aromatic delight. Sun-ripened tomatoes simmered with smoked paprika and garlic create a velvety broth bursting with flavor. Topped with crunchy croutons and a drizzle of olive oil, this soup is a warm embrace on a cool day. It's not just a dish, it's a culinary journey to the heart of Spain.

Salmorejo

Satisfy into the refreshing flavors of salmorejo, Spain's classic chilled tomato soup. This velvety blend of ripe tomatoes, bread, garlic, and extra virgin olive oil, topped with hard-boiled eggs and serrano ham, offers a tantalizing taste of Andalusian cuisine. A perfect summer delight, Salmorejo is your ticket to a culinary journey across the sun-drenched landscapes of southern Spain.

Spanish Chicken Stew

Experience the rich flavors of spanish chicken stew, a one-pot wonder filled with tender chicken, aromatic garlic, and vibrant vegetables. This authentic dish, slow-cooked to perfection, marries the warmth of smoked paprika with a hint of saffron. Whether served over rice or savored on its own, this comforting meal promises a culinary journey to the heart of Spanish cuisine. Discover the secret to this crowd-pleasing dinner today!

Spanish Potato Soup

Dive into the flavors of Spain with our Spanish potato soup recipe. This hearty dish combines Yukon Gold potatoes, chorizo, and a medley of vegetables simmered to perfection in a savory broth. With its unique blend of ingredients and traditional Spanish roots, this comforting soup is a culinary delight. Whether you're a soup lover or exploring Spanish cuisine, this recipe promises an unforgettable gastronomic journey. Discover the warmth and richness of Spanish Potato Soup today.

Sopa de Ajo

Sopa de Ajo, also known as Spanish garlic soup, is a dish that sings with robust, hearty flavors. It's a simple yet satisfying concoction that showcases the humble garlic's transformative power when paired with the right ingredients. The soup is made with garlic, olive oil, stale bread, and sometimes eggs, all cooked together to create a dish that's brimming with flavor. Enjoy this classic Spanish favorite as an appetizer or a light lunch.

Easy Porrusalda Recipe (Spanish Salt Cod Soup)

Taste the authentic taste of Spain with easy porrusalda, a traditional Spanish Salt Cod Soup. This heartwarming dish combines salt cod, fresh leeks, and potatoes into a comforting soup, elevated by a splash of extra-virgin olive oil. Porrusalda is a testament to the simplicity and depth of Spanish cuisine. Its unique blend of ingredients, slow-cooked to perfection, offers a culinary experience that's both nourishing and delightful. Explore this classic recipe today!

Classic Spanish Country Soup

Indulge in the rich flavors of classic Spanish country soup, a traditional recipe that takes you on a gastronomic journey to Spain. This soup, also known as Sopa Campera, is a medley of fresh ingredients like onion, garlic, red bell pepper, and ham, enhanced with a hint of cumin. Experience the comforting warmth of this historic dish, simmered to perfection, offering a taste of Spain's rural culinary heritage. Perfect for those seeking authentic Spanish recipes or hearty vegetable soups.

Happy cooking and we hope you get to try at least one of these mouth-watering Spanish soup recipes!

What is your favorite Spanish soup?

Love Hispanic food? Check out these posts:

  • Instant Pot Spanish Rice with Chicken / Arroz Junto con Pollo
  • Puerto Rican Sofrito Recipe
  • Chorizo and Potato Soup
Best Spanish Soup Recipes Around (2)
Best Spanish Soup Recipes Around (2024)

FAQs

What is the national soup of Spain? ›

olla podriada (spanish national soup)

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

What is a Spanish soup that starts with M? ›

Menudo is traditionally prepared by the entire family, and often serves as an occasion for social interactions such as after wedding receptions where the families of the newlyweds go to one of their family's houses to enjoy a bowl of menudo before and after the ceremony.

What is the No 1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

What's the number one soup in America? ›

Chicken Noodle Soup is the most popular soup in America. More than 28% of consumers choose clam chowder as their favorite kind of soup. The global soup market size was valued at USD 16.1 billion in 2018. Vegetable soup is the second most popular soup in the U.S after chicken noodle soup.

What is a famous Spanish stew? ›

Gazpachuelo – Spanish soup. Lobster stew – Various stews involving lobster. Olla podrida – Spanish stew made with chickpeas and beans. Ollada. Piperade – Basque vegetable dish.

What is the most famous dish in Spain? ›

Paella is perhaps the most famous Spanish dish of all, and certainly one of the most abused. Authentic paella originates from the region around Valencia, and comes in two varieties: Paella Valenciana, with rabbit and chicken; and seafood paella.

What is the purple food in Spain? ›

In Spain, purple carrots cultivated in Andalusia were used in natural medicines and as sweeteners before the arrival of sugar cane. The Cuevas Bajas Purple carrot is one of the few purple varieties grown in Spain.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

How do you make soup taste rich? ›

Add acidic ingredients.

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

What gives soup the best flavor? ›

Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.

What is a Spanish soup that starts with G? ›

If the thought of this cold Spanish soup conjures up visions of watery, bland, pureed vegetables, think again! The secret to a really good Gazpacho is marinating ripe vegetables with vinegar, olive oil and garlic. Fabulous, refreshing summer food bursting with flavour.

What is a Spanish soup that starts with S? ›

S
  • Salmorejo.
  • Sopa de gato.

What is a typical Madrid soup? ›

Cocido Madrileño

The most common take on this traditional Spanish stew usually consists of a flavorful broth full of vegetables, chickpeas, chorizo sausage, and pork. The stew simmers for upwards of four hours, creating a blend of heavenly, robust flavors that make for the ideal cure to Madrid's wintry weather.

What are the top 5 soups in the world? ›

Here is a list of the top 5 best soup in the world.
  1. Miso Soup (Japan)
  2. Pho (Vietnam) Photo by Kirill Tonkikh on Unsplash. ...
  3. Ramen (Japan) Photo by Frank from 5 AM Ramen on Unsplash. ...
  4. Borscht (Eastern Europe) Photo by Natalia Gusakova on Unsplash. ...
  5. Vegetable Soup. Photo by Pichara Bann on Unsplash. ...
Nov 4, 2023

What is America's favorite soup? ›

Chicken noodle soup is the most popular, followed by tomato soup and Cream of Mushroom. What is The Most Popular Soup in The US?

What is the fanciest soup? ›

This dish is called Buddha Jumps Over the Wall. Among other things, it contains shark's fin, abalone, Japanese flower mushroom, sea cucumber, dried scallops, chicken, huan ham, pork and ginseng. It takes two full days to make and I know of one place in London where they charge $190 per bowl.

Which soup is tastier? ›

Hot soup is more tasteful than the cold one because the surface tension of the hot soup is less than that of the cold and so spreads over a larger area of the tongue. Assertion :Hot soup tastes better than the cold soup. Reason: Hot soup spread properly on our tongue due to lower surface tension.

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