Time flies. June marks the middle of 2024 and we’re here to take stock of some fantastic options for breakfast, brunch or a tea time treat.
We have a bit of everything here for everyone.
Coffee lovers can rejoice. Famous Indonesian coffee brand Tomoro Coffee has reached Singapore.
KYŌ Kohee expands their grounds in two new locations. Also, add clothing shopping to your coffee experience and you can have Alchemist’s collaboration with local fashion store Arcade.
On to the bakery options, find a mean pastry menu 174bingo, The French American Bakery and Nomad Bakehouse.
cocobella lifebar
One Holland Village #01-55, 7 Holland Village Way, Singapore 275748
Opening Hours: 10am – 10pm (Mon – Sun)
Australia’s Favorite Coconut Treats Now Available at One Holland Village
Australia’s top coconut water and yogurt brand, cocobella, has made its mark in Singapore with the opening of the first cocobella lifebar at One Holland Village.
The cafe is designed to evoke the feel of an Australian beach, decorated in soothing blue and white tones with beach-themed decor, creating an inviting atmosphere for a tropical escape.
Cocobella lifebar offers an exclusive menu filled with coconut-based delights that are perfect for health-conscious consumers, including vegans and vegetarians.
The menu features Super Bowls, Super Smoothies, Froyo Bowls, Coco Clouds, and other refreshing beverages, all crafted from plant-based, dairy-free ingredients enriched with probiotics for added health benefits.
Highlights from the menu include the “Nut Butter Acai Bowl,” with its rich acai froyo and creamy peanut butter, and the visually stunning “Pretty in Pink” bowl, which combines tangy strawberry froyo with fresh fruits and crunchy granola.
Get a complimentary froyo bowl with any purchase of cocobella lifebar menu item from 1 to 14 June 2024.
Read more at: cocobella lifebar (One Holland Village)
Nomad Bakehouse
Depot Heights Shopping Centre #01-02, 108 Depot Road, Singapore 100108
Opening Hurs: 7am – 5:30pm (Thurs – Fri), 8am – 5:30pm (Sat – Sun), Closed Mon – Wed
Unveiling Hidden Culinary Gems in an Unlikely Locale
Nomad Bakehouse is a humble bakery helmed by Chef Idah, whose background spans high-end restaurants and exclusive dining.
Nomad’s cosy setup focuses on a small, expertly curated display of fresh bakes, and with limited seating, it primarily serves as a takeaway spot.
The bakery’s offerings transform traditional baked goods into sophisticated pastries, such as the signature Banana Crumble Cake, Kaya Custard Croissant, and Basque Burnt Cheesecake, with prices ranging from $6 to $7.
The rotating menu features both sweet and savoury items, with notable mentions like the Jalapeños Cream Cheese Croissant and the Meaty Croissant, which offers a unique twist on traditional savoury pastries.
The Kaya Custard Feuilletine is recommended for its luxurious, house-made kaya custard and crunchy feuilletine texture.
Read more at: Nomad Bakehouse (Depot House)
174bingo
174 Joo Chiat Rd, #01-01, Singapore 427445
Opening Hours: 8:30am – 4:30pm (Wed – Sun), Closed Mon, Tues
Fresh Flavours and Warehouse Vibes at 174Bingo, Joo Chiat’s Latest Bakery Cafe
174bingo, a newly opened bakery cafe with an industrial warehouse vibe, has recently made its debut at 174 Joo Chiat Road, Singapore.
Located near other plant-based and artisan bakeries, 174Bingo stands out with its charming exterior, reminiscent of an old shophouse.
The cafe features a minimalist interior that showcases raw materials like uneven cracked concrete walls and brick benches, offering a unique dining atmosphere.
The cafe, which accommodates about 20 patrons, serves a variety of freshly made bakes each day, displayed enticingly on a glass counter.
Highlighted items include the Garlic & Herb Knot, Cardamom Bun, and the signature Iranian Pistachio Tart, among others. Particularly noteworthy is the “Memory of Østerbrogade,” a cruffin-like pastry filled with raspberry jam and vanilla cream.
Read more at: 174bingo (Joo Chiat Road)
The French American Bakery
Takashimaya Food Hall, 391 Orchard Rd, Singapore 238872
Opening hours: 10am – 9:30pm (Mon – Sun)
The French American Bakery Opens New Outpost at Takashimaya
The French American Bakery, celebrated for blending French and American pastry techniques, has recently opened a new outlet at Takashimaya Food Hall.
This dynamic venture, initiated by Aishah and her husband, continues to make waves with its indulgent pastry offerings, ranging from buttery croissants to New York-style cookies.
The bakery entices with a variety of treats including Pain Au Chocolat, Nutella Cream Swirls, and a unique concoction dubbed Le Crookie—a cross between a croissant and a cookie.
Among the standout items, the Pistachio Croissant ($8) features dark green pistachio cream, elegantly filled within a flaky exterior, providing a rich and nutty taste sensation.
Read more at: The French American Bakery (Takashimaya)
Anatta Bakery & Specialty Grocer
130 Neil Road Singapore 088859 (access via The Little Blue Doors Along Bukit Pasoh Rd)
Opening Hours: 7:30am – 4pm (Mon – Sun)
Unveiling ‘The Little Blue Doors’: Where Fresh Bakes Meet Grocer
Hidden behind ‘The Little Blue Doors’ along Bukit Pasoh Road, despite its Neil Road address, this delightful bakery and grocery store is operated by the Anatta Culinary Academy.
The establishment is divided into two levels: a culinary academy on the ground floor and an inviting shop upstairs offering fresh bakes and a range of groceries.
Upon entering, visitors are greeted by a vibrant, neatly organised store stocked with healthy food options such as snacks, spreads, condiments, and baking ingredients—all free from preservatives and additives.
The bakery section features a variety of freshly prepared breads such as Tuna Bun, Kare Pan, and Japanese Shokupan, all reasonably priced between $2 and $4.20.
Particularly noteworthy are the Japanese Curry Bun ($3.20) which combines soft, chewy bread with a filling of potatoes, carrots, onions, apples, and Anatta’s special curry paste, offering a balance of sweetness and spice reminiscent of traditional Japanese bread.
Read more at: Anatta Bakery (Neil Road)
The Masses
Capitol Singapore #01-84, 15 Stamford Road The Arcade, Singapore 178905
Opening Hours: 11:30am – 10:30pm (Mon – Sun)
The Masses Moves To Capitol Singapore
The Masses shines under the stewardship of co-founder Chef Dylan Ong, renowned for his masterful fusion of French and Asian flavours.
It has moved to Capitol Singapore, and continues to offer an unpretentious yet bold menu that continuously evolves.
Noteworthy dishes include the sophisticated Snow Crab Roe on Shell ($18.90), and the unexpectedly complex Purple Cabbage ($19.90).
Do get the signature C&C&C&C&C&C Pasta ($25.90) – a symphony of seafood paired with a creamy lobster bisque.
The menu’s creativity extends to the Duck Confit ($21.90) served over ‘wok hey’ rice noodles, adding a local twist to a French classic.
The Masses balances chic and casual vibes, making it an ideal spot for both relaxed lunches and intimate dinners, all without breaking the bank.
Read more at: The Masses (Capitol Singapore)
Bab & Bingsoo Cafe
204 Jalan Besar, Singapore 208890
Opening Hours: 12pm – 11pm (Tues – Sun), Closed Mon
A Hidden Korean Gem at Jalan Besar With Bingsoo and Croffles
Discover Bab & Bingsoo Cafe, a newly opened and under-the-radar Korean cafe located at 204 Jalan Besar.
Brought to you by the team behind Reply K1988 Korean BBQ, this cosy spot offers a variety of Korean street food and desserts.
The menu features traditional dishes like Gimbab, Tteokbboki, Cheese Ramyeon, and Fish Cake Stick.
While the Gimbab was slightly dry, the Ramyeon was tasty with its rich and spicy broth.
The highlight of the visit was the Bingsoo, available in flavors like Red Bean, Oreo, Injeolmi, Watermelon, and Mango. The Traditional Bingsoo, with its red bean paste and chewy rice cakes, stood out for its fine, fluffy ice and delightful combination of flavors.
Drinks are equally noteworthy. The house-made Sykhye, a sweet rice drink served in branded cans, was both refreshing and soothing.
Read more at:
Cold Break Ice Cream
202 Jalan Besar, Singapore 208888
Opening Hours: 1pm – 11pm (Mon – Thurs), 1pm – 2am (Fri – Sat), 1pm – 12am (Sun)
Sweet Treats on Jalan Besar: Cold Break Ice Cream Cafe Opens
Cold Break Ice Cream Cafe has recently opened its doors at Jalan Besar, adding a sweet touch to the neighbourhood’s growing collection of dessert spots.
Offering a diverse menu that ranges from classic to adventurous flavours like White Chrysanthemum, Uji Matcha, and unique combinations such as Ondeh Ondeh and Sour Plum with Prune, Cold Break aims to cater to a wide array of taste preferences.
Notably, premium options like Valrhona Dark Chocolate and a notably rich and nutty Pistachio are available for those willing to indulge a bit more.
The café also features the Korean Strawberry Cheesecake ice cream, which impresses with its perfect melding of tangy strawberry and creamy cheesecake flavours.
Beyond ice cream, Cold Break delights with its Pandan Nian Gao Waffles, which incorporate the aromatic pandan and a mochi-like texture.
Read more at: Cold Break Ice Cream Café (Jalan Besar)
Guerilla Coffee – Gillman Barracks
9 Lock Rd, #02-21 Gillman Barracks, Singapore 108937
Opening Hours: 9am – 5pm (Tues – Sun), Closed Mon
Pet’s Friendly Spot At Gillman Barracks
Guerilla Coffee x Ida’s, nestled in the historic Gillman Barracks, offers a serene escape that blends contemporary style with a touch of history.
Visitors to Guerilla Coffee can enjoy a calming, Bali-like atmosphere, perfect for relaxing away from the hustle of the city.
This spot is also pet-friendly, making it ideal for outings with family, friends, and furry companions.
The collaboration between Guerilla Coffee and Ida’s presents a menu that aims to enhance the offerings found at their Suntec City location.
While the brunch menu features standard items like Eggs Benedict and a Full English Breakfast, the lunch options crafted by Head Chef Freddie To introduce a twist on traditional British cuisine, including dishes like Citrus Crab with Handmade Fettuccine and Grilled Picanha.
An interesting drink is the Singapore Latte—a creative take on traditional Nanyang coffee, which combines espresso with fresh and condensed milk, seasoned with salt and pepper, inspired by the local kaya toast breakfast.
Read more at: Guerilla Coffee (Gillman Barracks)
KYŌ Kohee Singapore
112 Robinson Road #01-01, Singapore 068902
Opening Hours: 8am – 5pm (Mon – Fri), Closed Sat, Sun
Tranquil Japanese Café Oasis Amidst Singapore’s Corporate Hustle
KYŌ Kohee is a Japanese-inspired café in Singapore that provides an escape from the hectic corporate world, particularly favoured by CBD workers for a midday caffeine boost.
With its recent expansion, KYŌ Kohee now serves its clientele from two additional locations: 112 Robinson and Asia Square Tower 1.
Despite limited seating and a primary focus on takeaway, the café continues to draw a steady stream of customers, attributed to its commitment to simplicity and quality in its offerings.
The café’s menu features a variety of coffee and matcha drinks, including unique items like the Iced KYŌ Coffee, noted for its distinctive caramel flavour mixed into a double espresso.
Read more at: KYŌ Kohee (112 Robinson)
Alchemist Funan
Funan #01-01, 107 North Bridge Road, Singapore 179105
Opening Hours: 10am – 7pm (Mon – Sun)
Coffee Meets Fashion at Alchemist’s New Funan Outlet
Alchemist has opened a new outlet at Funan in collaboration with the fashion store Arcade.
The café features a minimalist interior with a coffee section on one side and a clothing section on the other.
The menu includes a variety of espresso-based drinks and pour-overs but no food or pastries.
Alchemist offers two standout coffee blends: Dark Matter, a bold and smooth blend with notes of roasted nuts and chocolate, and Lumos, a delicate and bright blend with hints of bergamot and berries.
Read more at: Alchemist (Funan)
Tomoro Coffee
Novena Square 2 #01-49/50, 10 Sinaran Drive, Singapore 307506
Opening Hours: 8am – 10pm (Mon – Sun)
Tomoro Coffee, a well-known Indonesian coffee chain, has recently expanded into Singapore, opening its initial outlets at the National University of Singapore’s Hon Sui Sen Memorial Library and Novena Square 2.
The choice of NUS for the first location holds sentimental value as the founder, Star Yuan, is an alumnus.
Tomoro Coffee offers a wide range of drinks, including staples like Caffe Latte and Cappuccino for about $4.90, alongside unique signature blends such as the TOMORO Aren Latte priced at $5.90.
Their menu also features drinks like Manuka Oat Latte and Hojicha Oat Latte, both at $5.90, and various frappes.
Additionally, the cafe serves a selection of pastries and more substantial savoury items, although the presentation of these dishes could be enhanced to better appeal to customers.
Read more at: Tomoro Coffee (Novena Square 2)
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